Javanese Roasted Salmon And Wilted Spinach Recipe

Name: Javanese Roasted Salmon And Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, plus; 3 tablespoons unsalted butter, divided; 1 teaspoon dry crushed red pepper; 1 garlic clove, minced; 1/2 cup packed golden brown sugar; 1/2 cup fresh lime juice; 1/2 cup soy sauce; 2 teaspoons cornstarch, dissolved in; 2 teaspoons water; 8 (7 ounce) salmon fillets; 2 (6 ounce) bags Baby Spinach

Servings: persons

1/2 cup unsalted butter, plus
3 tablespoons unsalted butter, divided
1 teaspoon dry crushed red pepper
1 garlic clove, minced
1/2 cup packed golden brown sugar
1/2 cup fresh lime juice
1/2 cup soy sauce
2 teaspoons cornstarch, dissolved in
2 teaspoons water
8 (7 ounce) salmon fillets
2 (6 ounce) bags Baby Spinach

1
Preheat oven to 400.
2
Melt 1/2 cup butter in heavy large saucepan over medium heat.
3
Add crushed red pepper and garlic and stir until fragrant, about 1 minute.
4
Add sugar, whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.
5
Whisk in lime juice and soy sauce.
6
Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.
7
Add cornstarch mixture and boil until thick, about 3 minutes.
8
Set sauce aside.
9
Melt 1 tablespoon butter in heavy large skillet over high heat.
10
Working in batches, cook salmon until golden brown, about 2 minutes per side.
11
Transfer to baking sheet.
12
Spoon 1 tablespoon sauce over each fillet.
13
Roast until fish is opaque in center, about 5 minutes.
14
Melt remaining 2 tablespoons butter in large pot over medium-high heat.
15
Add spinach and toss until wilted but still bright green, about 3 minutes.
16
Season with salt and pepper.
17
Using tongs, divide spinach among 8 plates.
18
Top each with salmon fillet, drizzle with remaining sauce and serve.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, plus, 3 tablespoons unsalted butter, divided, 1 teaspoon dry crushed red pepper, 1 garlic clove, minced, and more.

Yes, Javanese Roasted Salmon And Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Javanese Roasted Salmon And Wilted Spinach

How did you like this recipe?

Frequently Asked Questions