Javanese Roasted Salmon Recipe

Name: Javanese Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 teaspoon dry crushed red pepper; 1 clove garlic, minced; 1/2 cup brown sugar; 1/2 cup fresh lime juice; 1/2 cup soy sauce; 2 teaspoons cornstarch, dissolved in; 2 teaspoons water; 1 tablespoon butter; 2 large salmon fillets

Servings: persons

1
Melt butter in heavy large saucepan over medium heat.
2
Add crushed red pepper and garlic and stir about 1 minute.
3
Add sugar.
4
Whisk until mixture is melted and smooth, about 4 minutes.
5
Whisk in lime juice and soy sauce.
6
Increase heat and boil until reduced, about 2 minutes.
7
Add cornstarch mixture and boil until thick, about 3 minutes.
8
In another large skillet, melt 1 tablespoon butter over high heat.
9
Add salmon.
10
Cook 2 minutes per side.
11
Spoon 2 Tablespoons sauce over salmon.
12
Transfer to baking dish.
13
Roast at 400 degrees for 5 to 8 minutes.
14
Serve with remaining sauce.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 teaspoon dry crushed red pepper, 1 clove garlic, minced, 1/2 cup brown sugar, and more.

Yes, Javanese Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Javanese Roasted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions