How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Javanese Pork Satay?

You need 9 ingredients. The key ingredients include: 1 pound pork loin roast boneless, 2 tablespoons peanut butter, 1/2 cup onion minced, 1 clove garlic minced, and more.

Is Javanese Pork Satay suitable as meat & poultry?

Yes, Javanese Pork Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Javanese Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Javanese Pork Satay Recipe

Name: Javanese Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin roast boneless; 2 tablespoons peanut butter; 1/2 cup onion minced; 1 clove garlic minced; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 dash hot pepper sauce; 1 tablespoon vegetable oil

Javanese Pork Satay – a delicious recipe with pork loin, peanut butter, onion, garlic, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork loin roast boneless
2 tablespoons peanut butter
1/2 cup onion minced
1 clove garlic minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 dash hot pepper sauce
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Javanese Pork Satay

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