How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Anita?

You need 9 ingredients. The key ingredients include: 3/4 lb. round steak, 1/2 Tbsp. butter, 1 envelope onion soup mix, 1 (4 oz.) can sliced mushrooms, and more.

Is Swiss Anita suitable as soups & stews?

Yes, Swiss Anita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Anita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Anita Recipe

Name: Swiss Anita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. round steak; 1/2 Tbsp. butter; 1 envelope onion soup mix; 1 (4 oz.) can sliced mushrooms; 1/2 green pepper, sliced lengthwise; 1 (16 oz.) can tomatoes, drained and chopped (reserve juice); 1/4 tsp. salt and pepper; 1 Tbsp. A.1. steak sauce; 1 Tbsp. cornstarch

Swiss Anita – a delicious recipe with butter, onion soup, mushrooms, green pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. round steak
1/2 Tbsp. butter
1 envelope onion soup mix
1 (4 oz.) can sliced mushrooms
1/2 green pepper, sliced lengthwise
1 (16 oz.) can tomatoes, drained and chopped (reserve juice)
1/4 tsp. salt and pepper
1 Tbsp. A.1. steak sauce
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Anita

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