Try this homemade Swiss Anita recipe the whole family will love. Made with butter, onion soup, mushrooms and green pepper. Easy step-by-step instruction…
This Swiss Anita relies on simple, everyday ingredients such as round steak, butter, envelope onion soup mix and (4 oz.) can sliced mushrooms. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026