Cenci – a delicious recipe with flour, baking powder, salt, sugar, egg, rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour, baking powder and salt into a bowl, then stir in the sugar. Add the egg, and stir with a fork until it is evenly mixed with the flour. Gradually add the rum and continue mixing until the dough draws together.
2
Knead the dough on a lightly floured surface until it is smooth. Divide the dough into quarters.
3
Roll each dough piece out to a 6x3-inch rectangle, and trim to make them straight. Cut each rectangle lengthwise into six strips 1/2-inch wide. Tie each strip into a simple knot.
4
Heat the oil in a deep-fry fryer to a temperature of 375u00b0F Deep-fry the knots in batches for 1-2 minutes, or until crisp and lightly golden brown. Transfer to a paper towel.
5
Serve warm, dusted with confectioner's sugar.
202
kcal
Calories
3
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups flour, 1/2 teaspoon baking powder, 1 pinch salt, 2 tablespoons confectioners' sugar, and more.
Yes, Cenci falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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