Ginger Sake Cocktail "Sushi" Fancy Jello Shots

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   ["In small bowl, sprinkle gelatin over the sake and let soak for 5 minutes to bloom the gelatin.", "In a small saucepan over medium-high heat, bring the simple syrup and ginger just to a boil. Remove from the heat. Add the gelatin and sake mix, and stir to completely dissolve the gelatin. Stir in the vodka and lime juice.", "Carefully pour the mixture into a PLASTIC WRAP LINED 8"" square glass baking dish. Cover tightly w/ plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight.", "To serve, unmold the gelatin onto a parchment- or wax paper- lined baking sheet. remove the plastic wrap and cut gelatin into desired shapes. i like to use a 1 inch round cutter to cut the gelatin into squares.", "Serve each piece on a slice of cuke and top with gold and/or ginger."]

* Per serving · 4 servings · Values may vary.

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