Java Crusted New York Steak with Stout Glaze

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl.

3. 3

   Press firmly onto steaks.

4. 4

   Let steaks rest, covered, for 30 minutes at room temperature.

5. 5

   To cook, heat oil in a large saute pan until almost smoking.

6. 6

   Add steaks and sear 2 to 3 minutes on each side.

7. 7

   Do not overcrowd the pan.

8. 8

   Use 2pans if needed.

9. 9

   Remove steaks to a baking dish and finish cooking in the oven until desired doneness.

10. 10

    Remove to a cutting board or platter and let rest 10 minutes before slicing.

11. 11

    Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/3.

12. 12

    Remove from the heat and whisk in the butter and 2 tablespoons brown sugar.

13. 13

    After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.

* Per serving · 4 servings · Values may vary.