Java Crusted New York Steak with Stout Glaze Recipe

Name: Java Crusted New York Steak with Stout Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium grind Italian Roast coffee; 1/2 cup black peppercorns, freshly cracked; 1/4 cup packed dark brown sugar, plus 2 tablespoons; 1/4 cup kosher salt; 1/4 cup granulated garlic; 11/2 tablespoons cayenne pepper; 11/2 tablespoons paprika; 4 (1 1/2 to 2-inch) thick New York strip steaks; 2 tablespoons olive oil; 16 ounces stout; 2 tablespoons unsalted butter, room temperature

Servings: persons

1/2 cup medium grind Italian Roast coffee
1/2 cup black peppercorns, freshly cracked
1/4 cup packed dark brown sugar, plus 2 tablespoons
1/4 cup kosher salt
1/4 cup granulated garlic
11/2 tablespoons cayenne pepper
11/2 tablespoons paprika
4 (1 1/2 to 2-inch) thick New York strip steaks
2 tablespoons olive oil
16 ounces stout
2 tablespoons unsalted butter, room temperature

1
Preheat oven to 425 degrees F.
2
Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl.
3
Press firmly onto steaks.
4
Let steaks rest, covered, for 30 minutes at room temperature.
5
To cook, heat oil in a large saute pan until almost smoking.
6
Add steaks and sear 2 to 3 minutes on each side.
7
Do not overcrowd the pan.
8
Use 2pans if needed.
9
Remove steaks to a baking dish and finish cooking in the oven until desired doneness.
10
Remove to a cutting board or platter and let rest 10 minutes before slicing.
11
Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/3.
12
Remove from the heat and whisk in the butter and 2 tablespoons brown sugar.
13
After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup medium grind Italian Roast coffee, 1/2 cup black peppercorns, freshly cracked, 1/4 cup packed dark brown sugar, plus 2 tablespoons, 1/4 cup kosher salt, and more.

Yes, Java Crusted New York Steak with Stout Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Java Crusted New York Steak with Stout Glaze

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