Java Beef Tenderloin

1. 1

   Combine BOU cubes, Worcestershire Sauce, canola oil, and java rub in a blender and blend well-45 seconds

2. 2

   Place the tenderloin in a container, pour the marinade over the tenderloin and add bay leaves.

3. 3

   Marinate the tenderloin in the refrigerator 3-5 hours prior to grilling, turning every hour.

4. 4

   Remove the tenderloin from the marinade - Sprinkle liberally w/ Texas Java Rub

5. 5

   Grill over charcoal, turning for a golden brown on all sides. Baste with the marinade 2-3 times during grilling - Internal temp to 130 F (using direct & indirect heat)

6. 6

   Rest 5-10 minutes before carving. Serve & enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.