Teriyaki Turkey Cabbage Rolls Recipe

Name: Teriyaki Turkey Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Bell Pepper, chopped; 1/2 Onion, Chopped; 2 cloves Garlic; 1 can (20 Oz. Size) Pineapple Chunks; 1 pound Lean Ground Turkey; 3/4 cups Kikkoman Teriyaki Marinade And Sauce, Divided; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2- 1/4 cups Uncooked Minute White Rice; 1 can (14 1/2 Oz. Size) Chicken Broth; 16 leaves (outer) Cabbage; Cooked Rice, To Serve (optional)

Servings: persons

1 Red Bell Pepper, chopped
1/2 Onion, Chopped
2 cloves Garlic
1 can (20 Oz. Size) Pineapple Chunks
1 pound Lean Ground Turkey
3/4 cups Kikkoman Teriyaki Marinade And Sauce, Divided
1 teaspoon Salt
1/2 teaspoons Pepper
2- 1/4 cups Uncooked Minute White Rice
1 can (14 1/2 Oz. Size) Chicken Broth
16 leaves (outer) Cabbage
Cooked Rice, To Serve (optional)

1
Preheat oven to 375 degrees F.
2
In a large bowl, combine bell pepper, onion, garlic, pineapple chunks, ground turkey, 1/4 cup Kikkoman sauce, salt, and pepper.
3
In a large casserole dish, combine uncooked rice and chicken broth.
4
Remove 16 outer cabbage leaves, rinse with water, and pat dry.
5
Place 1/4 cup (or less depending on size of leaf) of filling in the bottom half of each leaf.
6
Bring the bottom portion of the leaf up over the filling.
7
Its okay to break the tough rib in order to fold it up.
8
Then roll tightly.
9
Place cabbage roll in the casserole dish seam side down.
10
Repeat with remaining leaves.
11
Pour remaining 1/2 cup sauce over the cabbage rolls.
12
Bake in the oven, covered for 15 minutes.
13
Then uncover and bake for another 15 minutes.
14
To serve, layer 1/2 cup of rice on the plate and place 1-2 cabbage rolls on the bed of rice.
15
Drizzle extra Kikkoman teriyaki sauce over the top if desired.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Red Bell Pepper, chopped, 1/2 Onion, Chopped, 2 cloves Garlic, 1 can (20 Oz. Size) Pineapple Chunks, and more.

Yes, Teriyaki Turkey Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Turkey Cabbage Rolls

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