Java Angel Cake

1. 1

   Prepare cake mix according to directions, But dissolve coffee in the water. Add vanilla. Bake as directed. Cool.

2. 2

   Mocha topping.

3. 3

   Combine 1 1/2 cups whipping cream, 3 T sugar, 2 T cocoa, 2 t instant coffee, & 3/4 t vanilla. Whip until fluffy. Spread on cake and chill.

4. 4

   I cheat on the topping (and lower calories),.

5. 5

   I use a large tub of Cool Whip, add just the instant coffee and cocoa, stir slightly, let set in fridge overnight to start coffee dissolving, then finish stirring in the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.