Bake this irresistible Mexican Fruit Cake at home. Made with sugar, baking soda, eggs and walnuts. Easy step-by-step instructions included.
This Mexican Fruit Cake relies on simple, everyday ingredients such as sugar, baking soda, eggs, slightly beaten and broken walnuts or pecans. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026