How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake(Never Fail) ?

You need 8 ingredients. The key ingredients include: 5 eggs, separated, 1 1/2 c. sugar (raw or white), 1 1/2 c. whole wheat flour or white, 1 tsp. salt, and more.

Is Sponge Cake(Never Fail) suitable as baking & desserts?

Yes, Sponge Cake(Never Fail) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake(Never Fail) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake(Never Fail) Recipe

Name: Sponge Cake(Never Fail)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs, separated; 1 1/2 c. sugar (raw or white); 1 1/2 c. whole wheat flour or white; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. cream of tartar; 1 tsp. vanilla; 1/2 c. water

Sponge Cake(Never Fail) – a delicious recipe with eggs, sugar, whole wheat flour, salt, baking powder, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated
1 1/2 c. sugar (raw or white)
1 1/2 c. whole wheat flour or white
1 tsp. salt
1 tsp. baking powder
3/4 tsp. cream of tartar
1 tsp. vanilla
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Cake(Never Fail)

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