Bake this irresistible Sponge Cake(Never Fail) at home. Made with eggs, sugar, whole wheat flour and salt. Easy step-by-step instructions included.
This Sponge Cake(Never Fail) relies on simple, everyday ingredients such as eggs, separated, sugar (raw or white), whole wheat flour or white and salt. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sponge Cake(Never Fail) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026