Jason's Tangy Ribs Recipe

Name: Jason's Tangy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb beef ribs; 1/2 cup cider vinegar; 1/2 cup brown sugar (packed); 1/2 cup ketchup; 1/2 cup Heinz chili sauce; 1/4 cup worcestershire sauce; 2 tbsp onion, chopped; 1 tbsp lemon juice; 1 tbsp crushed chili peppers; 1/2 tsp dry mustard; 1/2 tbsp garlic (minced)

Servings: persons

4 lb beef ribs
1/2 cup cider vinegar
1/2 cup brown sugar (packed)
1/2 cup ketchup
1/2 cup Heinz chili sauce
1/4 cup worcestershire sauce
2 tbsp onion, chopped
1 tbsp lemon juice
1 tbsp crushed chili peppers
1/2 tsp dry mustard
1/2 tbsp garlic (minced)

1
Place ribs in large pot and boil for 1 hour.
2
Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
3
Move ribs from pot to cookie sheets lined with parchment paper.
4
Bone side down if not using beef short ribs.
5
Brush sauce over ribs and bake at 300F, turning and basting ribs every 15 minutes for 45 minutes
6
Turn oven to 350F, baste ribs one last time and bake for 15 minutes.

1294

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb beef ribs, 1/2 cup cider vinegar, 1/2 cup brown sugar (packed), 1/2 cup ketchup, and more.

Yes, Jason's Tangy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jason's Tangy Ribs

How did you like this recipe?

Frequently Asked Questions