How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Swiss Steak?

You need 9 ingredients. The key ingredients include: 3 lbs boneless beef round steak, cut into serving-size pieces, 2 tablespoons vegetable oil, 2 medium carrots, cut into 1/2-inch slices, 2 celery ribs, cut into 1/2-inch slices, and more.

Is No-Fuss Swiss Steak suitable as soups & stews?

Yes, No-Fuss Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Fuss Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Swiss Steak Recipe

Name: No-Fuss Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef round steak, cut into serving-size pieces; 2 tablespoons vegetable oil; 2 medium carrots, cut into 1/2-inch slices; 2 celery ribs, cut into 1/2-inch slices; 1 ¾ cups water; 1 (11 ounce) can tomato rice soup; 1 (10 1/2 ounce) can French onion soup; ½ teaspoon pepper; 1 bay leaf

Try this homemade No-Fuss Swiss Steak recipe the whole family will love. Made with beef round steak, vegetable oil, carrots and celery. Easy step-by-ste…

This No-Fuss Swiss Steak relies on simple, everyday ingredients such as vegetable oil, water, pepper and bay leaf. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 lbs boneless beef round steak, cut into serving-size pieces
2 tablespoons vegetable oil
2 medium carrots, cut into 1/2-inch slices
2 celery ribs, cut into 1/2-inch slices
1 ¾ cups water
1 (11 ounce) can tomato rice soup
1 (10 1/2 ounce) can French onion soup
½ teaspoon pepper
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Soups & Stews

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No-Fuss Swiss Steak

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