How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Green Beans With Peppers and Coconut?

You need 14 ingredients. The key ingredients include: 15 ounces green beans, 2 tablespoons mung dal, 1 red pepper, sliced, 1 (4 ounce) can sweetcorn, and more.

Is Spicy Green Beans With Peppers and Coconut suitable as soups & stews?

Yes, Spicy Green Beans With Peppers and Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Green Beans With Peppers and Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green Beans With Peppers and Coconut Recipe

Name: Spicy Green Beans With Peppers and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces green beans; 2 tablespoons mung dal; 1 red pepper, sliced; 1 (4 ounce) can sweetcorn; 1 small onion, finely chopped; 3 tablespoons oil; 14 inch fresh ginger, peeled and finely chopped; 2 fresh chili peppers, finely chopped; 1 tablespoon lemon juice; 5 tablespoons desiccated coconut; 1 teaspoon salt; ½ teaspoon chili powder; 2 ounces cold water; 1 tablespoon of chopped fresh coriander (optional) or 1 tablespoon of fresh mint (optional)

Try this homemade Spicy Green Beans With Peppers and Coconut recipe the whole family will love. Made with green beans, mung dal, red pepper and sweetcor…

This Spicy Green Beans With Peppers and Coconut relies on simple, everyday ingredients such as green beans, mung dal, red pepper, sliced and (4 ounce) can sweetcorn. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Green Beans With Peppers and Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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