Crab Cake Style Quesadillas

1. 1

   Toss crabmeat, lemon juice, bell pepper, celery, and Worcestershire sauce together in a bowl; taste and add salt and pepper, if needed.

2. 2

   Lay 4 tortillas on the counter and spread 1/3 cup cheese over each.

3. 3

   Spread 1 cup crab mixture over cheese.

4. 4

   Sprinkle another 1/3 cup cheese over top.

5. 5

   Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.

6. 6

   Place one of the remaining tortillas on top.

7. 7

   Press down with a wide spatula to remove any air pockets.

8. 8

   Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.

9. 9

   Turn over, cover, and cook 1-2 minutes more, or until lightly browned.

10. 10

    Repeat this process for remaining quesadillas.

11. 11

    Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.