Jason'S Kicking Spaghetti Sauce Recipe

Name: Jason'S Kicking Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 8 medium vine ripened tomatoes; 1 pkg spaghetti (in my case raviolis); 2 cloves garlic; 2 large or 4 small jalepenos; 1 cup fresh basil; Parmesean-reggiano; 1 lb ground turkey; Sea salt; Fresh ground black pepper

Servings: persons

1/4 cup extra virgin olive oil
8 medium vine ripened tomatoes
1 pkg spaghetti (in my case raviolis)
2 cloves garlic
2 large or 4 small jalepenos
1 cup fresh basil
Parmesean-reggiano
1 lb ground turkey
Sea salt
Fresh ground black pepper

1
Blanch tomatoes (to remove skins) peel & chop tomatoes, medium size chunks are fine
2
Mince garlic
3
Slice jalapenos in half, make sure to remove seeds (you will pay if you don't)
4
Heat 1/8 cup olive oil in lrg skillet, add garlic, saute for 3 to 4 minutes until lightly golden
5
Add tomatoes and jalapenos & fresh basil, cook until most liquid is reduced
6
Start your turkey burger & water for pasta
7
In blender or food processor, transfer your sauce mix& remaining olive oil, for chunkier sauce pulse just a few times, for a smoother sauce blend completely
8
Once blended add to your browned turkey burger , salt and pepper to taste
9
Serve over or mix in your pasta
10
Top with parmesan-reggiano

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 8 medium vine ripened tomatoes, 1 pkg spaghetti (in my case raviolis), 2 cloves garlic, and more.

Yes, Jason'S Kicking Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jason'S Kicking Spaghetti Sauce

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