How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette with Gorgonzola and Walnuts?

You need 5 ingredients. The key ingredients include: 8 oz. dry orecchiette pasta (2 cups), 1/2 cup low-fat milk, 4 oz. light Gorgonzola cheese, crumbled, 1/2 cup walnuts, coarsely chopped, and more.

Is Orecchiette with Gorgonzola and Walnuts suitable as pasta & noodles?

Yes, Orecchiette with Gorgonzola and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orecchiette with Gorgonzola and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette with Gorgonzola and Walnuts Recipe

Name: Orecchiette with Gorgonzola and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry orecchiette pasta (2 cups); 1/2 cup low-fat milk; 4 oz. light Gorgonzola cheese, crumbled; 1/2 cup walnuts, coarsely chopped; 1/4 tsp. cracked black pepper

Orecchiette with Gorgonzola and Walnuts – a delicious recipe with pasta, low-fat milk, Gorgonzola cheese, walnuts, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. dry orecchiette pasta (2 cups)
1/2 cup low-fat milk
4 oz. light Gorgonzola cheese, crumbled
1/2 cup walnuts, coarsely chopped
1/4 tsp. cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orecchiette with Gorgonzola and Walnuts

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