Jason's Broccoli Lasagne Recipe

Name: Jason's Broccoli Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans soup, broccoli 10 ounces each; 10 ounces broccoli, frozen chopped; 4 tablespoons vegetable oil; 3 each carrots thinly; 1 large onions diced; 3/4 pound mushrooms sliced; 12 each lasagna noodles; 1 pound mozzarella cheese grated; 15 ounces ricotta cheese; 2 large eggs; 1/2 cup parmesan, parmigiano-reggiano cheese, grated

Servings: persons

2 cans soup, broccoli 10 ounces each
10 ounces broccoli, frozen chopped
4 tablespoons vegetable oil
3 each carrots thinly
1 large onions diced
3/4 pound mushrooms sliced
12 each lasagna noodles
1 pound mozzarella cheese grated
15 ounces ricotta cheese
2 large eggs
1/2 cup parmesan, parmigiano-reggiano cheese, grated

1
Heat soup with broccoli until broccoli is thawed.
2
Cook carrots and onions in 1 tablespoon oil until lightly browned.
3
Reduce heat to low.
4
Add 1/4 cup water and cover.
5
Simmer until cooked, about 15 minutes.
6
Remove to a bowl.
7
In 3 tablespoons oil, cook mushrooms until moisture is gone.
8
Stir in carrot mixture.
9
Mix cheeses and eggs.
10
Set oven to 375F (190C).
11
Place 1 cup sauce in pan.
12
Layer with 1/2 of noodles, 1/2 of cheese mixture,= all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and sauce.
13
Cook for 45 minutes.

2025

kcal

Calories

Fat

262

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans soup, broccoli 10 ounces each, 10 ounces broccoli, frozen chopped, 4 tablespoons vegetable oil, 3 each carrots thinly, and more.

Yes, Jason's Broccoli Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jason's Broccoli Lasagne

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