Baked Spaghetti

1. 1

   Break spaghetti into 3-inch lengths. Cook in a large amount of boiling water; drain.

2. 2

   In Dutch oven or kettle, cook meat, onion and green pepper until meat is browned.

3. 3

   Sprinkle with salt. Gradually stir in soups, milk and 2 cups of the cheese.

4. 4

   Divide spaghetti evenly between two 9 x 13 x 2-inch baking dishes.

5. 5

   Into each pan, stir half the soup-meat mixture.

6. 6

   Sprinkle 1 cup cheese atop each dish or use 1 large baking dish.

7. 7

   Bake, uncovered, at 350u00b0 for 1 hour or until hot through.

No additional tips available.