One-Step Microwave Lasagna – a delicious recipe with lean ground beef, spaghetti sauce, water, red wine, lasagna noodles, cottage cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Crumble beef into a microwave safe colander; place colander in a 9-inch pie plate.
2
Cover with wax paper; microwave at High 5 to 6 minutes or until meat is no longer pink, stirring after 3 minutes.
3
Combine beef, sauce, water and wine.
4
Spread 1/3 of mixture in a lightly greased 12 x 8 x 2-inch baking dish.
5
Arrange 4 lasagna noodles on sauce.
6
Layer 1 cup cottage cheese and 1 cup Mozzarella cheese over noodles.
7
Spoon 1/2 of remaining sauce over cheese.
8
Repeat process again.
9
Sprinkle with Parmesan.
10
Cover with plastic wrap, folding back one corner for steam to escape. Microwave at Medium 32 to 35 minutes, give dish half-turn after 15 minutes.
11
Uncover and sprinkle with remaining Mozzarella cheese and microwave for 2 minutes.
12
Yields 6 large servings.
2146
kcal
Calories
106
g
Fat
158
g
Carbs
137
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large jar spaghetti sauce, 1/2 c. water, 1/4 c. dry red wine, and more.
Yes, One-Step Microwave Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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