How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jason and Amanda's Butterscotch Delights?

You need 10 ingredients. The key ingredients include: 1 tsp (5 ml) cinnamon, 2-1/2 cups (600 ml) all purpose flour, 1 tsp (5 ml) baking soda, 1 cup (225 ml) sugar, and more.

Is Jason and Amanda's Butterscotch Delights suitable as general?

Yes, Jason and Amanda's Butterscotch Delights falls under the General category and is a great choice for this type of meal.

How do I store leftover Jason and Amanda's Butterscotch Delights?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jason and Amanda's Butterscotch Delights Recipe

Name: Jason and Amanda's Butterscotch Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) cinnamon; 2-1/2 cups (600 ml) all purpose flour; 1 tsp (5 ml) baking soda; 1 cup (225 ml) sugar; 2 eggs; a splash of milk; 1/2 cup (125 ml) vegetable shortening; 1 tsp (5 ml) vanilla; 1/2 cup (125 ml) brown sugar; 1 11 oz (308 grm). bag of butterscotch morsels

Try this homemade Jason and Amanda's Butterscotch Delights recipe the whole family will love. Made with cinnamon, flour, baking soda and sugar. Easy ste…

This Jason and Amanda's Butterscotch Delights relies on simple, everyday ingredients such as (5 ml) cinnamon, (600 ml) all purpose flour, (5 ml) baking soda and (225 ml) sugar. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jason and Amanda's Butterscotch Delights

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions