Rasta Ham

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   ["Slice ham 5 times; do not cut all the way through the bottom.", "Place an onion slice in each cut.", "Combine Pickapeppa Sauce, allspice, coriander and brown sugar; spoon into cuts in ham and drizzle some over whole ham.", "Line a roasting pan with aluminum foil; place ham in foil-lined pah.", "Combine orange juice and rum; carefully pour over ham.", "Cover ham with another piece of foil and seal to form a""packet"".", "Cover roasting pan with lid and cook in a preheated 375 degree F oven for about 1-1/2 to 2 hours.", "Carefully open foil packet (watch out for steam!)", "and turn ham upside down so the top can absorb some of the orange juice-rum mixture, about 10 to 15 minutes.", "Remove from pan and serve!"]

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