Elephant Ears Recipe

Name: Elephant Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup sifted flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup melted butter; 6 tablespoons granulated sugar; 6 tablespoons brown sugar, packed; ½ teaspoon vanilla; 1 egg; 12-1 cup semi-sweet chocolate bit; extra butter, for pan

Servings: persons

¾ cup sifted flour
½ teaspoon salt
½ teaspoon baking soda
½ cup melted butter
6 tablespoons granulated sugar
6 tablespoons brown sugar, packed
½ teaspoon vanilla
1 egg
12-1 cup semi-sweet chocolate bit
extra butter, for pan

1
Sift together the dry ingredients.
2
Blend together the butter, granulated sugar, brown sugar and vanilla.
3
Beat in the egg.
4
Add flour to mixture.
5
Fold in chocolate bits.
6
Line cookie sheet with foil and warm in oven.
7
Smear foil with butter.
8
Drop dough by teaspoonfulls leaving room for cookie to spread.
9
Bake 5 min@ 375 degrees watching carefully so they do not burn.
10
Remove when edges are brown.
11
They may not look done but'remove from oven'.
12
Cool slightly.
13
Lift off with a spatula and drain on paper towel.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sifted flour, ½ teaspoon salt, ½ teaspoon baking soda, ½ cup melted butter, and more.

Yes, Elephant Ears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elephant Ears

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