Jasmine Tea And Chestnut Honey Gelatin

1. 1

   In 125 ml hot water, steep two jasmine tea bags or 2 scoops of tea to make a strong infusion.

2. 2

   Add a package of unflavored gelatin to the infusion, stir until gelatin is fully diluted. Add honey to taste.

3. 3

   Add the remaining 500 ml of tea and stir to combine. Pour mixture into a pan or serving bowls. Chill in the refrigerator for at least 2 hours.

No nutritional information available.

No additional tips available.