Carrot Ring

Name: Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 C. Butter or margarine; 1 C. Brown Sugar; 2 C. Flour; 2 tsp. Baking Powder; 1/2 tsp. Salt; 3 Eggs, beaten; 2 C. Raw Carrots, grated; (OR 2 8 oz. jars of junior baby food carrots); 2 tsp. Baking Soda; 2 T. Lemon Juice; 1 T. Water

Eats Now Editorial Team · General

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Carrot Ring – a delicious recipe with Butter, Brown Sugar, Flour, Baking Powder, Salt, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 C. Butter or margarine
1 C. Brown Sugar
2 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
3 Eggs, beaten
2 C. Raw Carrots, grated
(OR 2 8 oz. jars of junior baby food carrots)
2 tsp. Baking Soda
2 T. Lemon Juice
1 T. Water

1
Prepare greased 10 Cup ring mold pan.
2
Cream butter well. Add sugar and eggs one at a time. Add flour and everything else except the carrots and mix well.
3
Add carrots. Mix well and put in ring pan.
4
Bake at 375 degrees for 45-50 minutes. Carrot ring will be lightly brown and spring back at touch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 C. Butter or margarine, 1 C. Brown Sugar, 2 C. Flour, 2 tsp. Baking Powder, and more.

Yes, Carrot Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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