Jasmine Rice With Lemon And Peas

1. 1

   1. In a medium-sized pan, heat the butter over medium heat. Add the shallot and cook 1 minute. Add the rice and stir 1 minute.

2. 2

   2. Pour the broth into the pan and add the zest and salt. Bring to a boil and continue to boil until the level of broth just covers the rice. Turn heat to low, cover the pan and cook 15 minutes.

3. 3

   3. Remove from the heat and stir in the peas. Let sit, covered, 5 minutes.

4. 4

   Stir in the lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.