How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Ginger Consommé ?

You need 7 ingredients. The key ingredients include: 1 2-inch piece fresh ginger, 6 cups water, 7 tablespoons white miso (fermented soybean paste), 6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups), and more.

Is Miso-Ginger Consommé suitable as soups & stews?

Yes, Miso-Ginger Consommé falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso-Ginger Consommé ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Ginger Consommé Recipe

Name: Miso-Ginger Consommé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 2-inch piece fresh ginger; 6 cups water; 7 tablespoons white miso (fermented soybean paste); 6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups); 2 green onions, thinly sliced; 1 1/2 teaspoons fresh ginger juice (see above); 3/4 teaspoon tamari soy sauce

Miso-Ginger Consommé – a delicious recipe with fresh ginger, water, white miso, shiitake mushrooms, green onions, ginger juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 2-inch piece fresh ginger
6 cups water
7 tablespoons white miso (fermented soybean paste)
6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)
2 green onions, thinly sliced
1 1/2 teaspoons fresh ginger juice (see above)
3/4 teaspoon tamari soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Miso-Ginger Consommé

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