Crock Pot Beef Stew Recipe

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares); 1/2 cup flour; 2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon thyme; cooking oil (about 4 teaspoons); (2) 14 ounce cans beef broth; 6 ounce can tomato paste; 1 1/2 pounds red potatoes quartered or diced (1 inch or so); 1 pound bag baby carrots; 1 white onion diced large; 2 cups frozen peas

Servings: persons

pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares)
1/2 cup flour
2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon thyme
cooking oil (about 4 teaspoons)
(2) 14 ounce cans beef broth
6 ounce can tomato paste
1 1/2 pounds red potatoes quartered or diced (1 inch or so)
1 pound bag baby carrots
1 white onion diced large
2 cups frozen peas

1
Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add the stew meat.
2
Shake to coat the pieces evenly.
3
Brown the meat in the cooking oil on all sides, you don't need to cook the meat through. You may need to cook the meat in batches.
4
Dump the meat into the slow cooker.
5
Put the pan back on the stove and de-glaze the pan with the beef broth, and tomato paste, scrape up any brown bits of meat and flour into the sauce. This will only take a minute or so.
6
Add the sauce to the slow cooker.
7
Add the potatoes, carrots and onions to the slow cooker.
8
Give everything a big stir.
9
Cook on low for 7 to 8 hours.
10
Add peas at the end of cooking time. Put lid back on and cook for 15 more minutes or so, to thaw the peas.
11
Notes
12
Slow Cooker Size: 6 quart or larger

349

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares), 1/2 cup flour, 2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Stew

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