Jasmine Rice & Seared Sea Scallops

1. 1

   Prepare a grill, griddle pan or heavy bottom pan over medium high heat.

2. 2

   Add canola oil and butter.

3. 3

   Place scallops on a wide bowl or platter and use paper towels to gently pat dry.

4. 4

   Season both sides with Old Bay seasoning (season sparingly, as a little goes a long way).

5. 5

   In a saucepan, add water and jasmine rice and cook according to package instructions.

6. 6

   When rice is almost done, lower temperature and cover with a lid.

7. 7

   Now its time to sear the scallops.

8. 8

   Once grill or pan is hot, add seasoned sea scallops and cook 2 minutes each side, keeping the temperature up to nicely sear the scallops.

9. 9

   To serve, plate some rice and add several seared scallops on top.

10. 10

    Garnish with parsley and squeeze some lemon juice over seared scallops if desired.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.