Jasmine Rice Salad Recipe

Name: Jasmine Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups jasmine rice; 8 garlic cloves, minced; 2 large shallots, minced; 2 tablespoons vegetable oil; 6 cups water; 1 1/2 teaspoons salt; 1 cup rice wine vinegar; 1/2 cup firmly packed dark brown sugar; 1/4 cup fish sauce; 1 tablespoon chili sauce with garlic; 1/2 cup vegetable oil; 2 bunches green onions; 2 large carrots, cut into thin strips; 2 red bell peppers, cut into thin strips

Servings: persons

3 cups jasmine rice
8 garlic cloves, minced
2 large shallots, minced
2 tablespoons vegetable oil
6 cups water
1 1/2 teaspoons salt
1 cup rice wine vinegar
1/2 cup firmly packed dark brown sugar
1/4 cup fish sauce
1 tablespoon chili sauce with garlic
1/2 cup vegetable oil
2 bunches green onions
2 large carrots, cut into thin strips
2 red bell peppers, cut into thin strips

1
Place rice in a wire-mesh strainer; rinse with cold water.
2
Saute garlic and shallots in hot oil in a Dutch oven over medium-high heat 2 minutes or until tender. Add 6 cups water, rice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.
3
Whisk together rice wine vinegar and next 4 ingredients; pour over rice mixture, tossing gently.
4
Cut green onions in 1-inch lengths; cut into thin strips. Add onions, carrot, and bell pepper to rice mixture; toss gently. Cover and chill up to 3 days.

1306

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups jasmine rice, 8 garlic cloves, minced, 2 large shallots, minced, 2 tablespoons vegetable oil, and more.

Yes, Jasmine Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jasmine Rice Salad

How did you like this recipe?

Frequently Asked Questions