How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Antipasto Salad With Balsamic Vinaigrette?

You need 14 ingredients. The key ingredients include: Balsamic Vinaigrette, 1/4 cup red wine vinegar, 2 tablespoons balsamic vinegar, 1 large garlic clove, crushed through a press, and more.

Is Romaine Antipasto Salad With Balsamic Vinaigrette suitable as salads?

Yes, Romaine Antipasto Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Antipasto Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Antipasto Salad With Balsamic Vinaigrette Recipe

Name: Romaine Antipasto Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Vinaigrette; 1/4 cup red wine vinegar; 2 tablespoons balsamic vinegar; 1 large garlic clove, crushed through a press; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup extra virgin olive oil; Salad; 2 large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces; 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped; 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped; 8 ounces sliced salami, cut into 1/2-inch wide strips; 1 1/2 cups shredded provolone cheese; 2 cups crisp bread croutons

Romaine Antipasto Salad With Balsamic Vinaigrette

Eats Now Editorial Team · 757 kcal · Salads

Romaine Antipasto Salad With Balsamic Vinaigrette – a delicious recipe with Vinaigrette, red wine vinegar, balsamic vinegar, garlic, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine Antipasto Salad With Balsamic Vinaigrette

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