How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Antipasto Salad With Balsamic Vinaigrette?

You need 14 ingredients. The key ingredients include: Balsamic Vinaigrette, 1/4 cup red wine vinegar, 2 tablespoons balsamic vinegar, 1 large garlic clove, crushed through a press, and more.

Is Romaine Antipasto Salad With Balsamic Vinaigrette suitable as salads?

Yes, Romaine Antipasto Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Antipasto Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Antipasto Salad With Balsamic Vinaigrette

Name: Romaine Antipasto Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Vinaigrette; 1/4 cup red wine vinegar; 2 tablespoons balsamic vinegar; 1 large garlic clove, crushed through a press; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup extra virgin olive oil; Salad; 2 large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces; 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped; 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped; 8 ounces sliced salami, cut into 1/2-inch wide strips; 1 1/2 cups shredded provolone cheese; 2 cups crisp bread croutons

Fresh, crisp and full of flavor — this Romaine Antipasto Salad With Balsamic Vinaigrette is a must-try. Made with Vinaigrette, red wine vinegar, balsami…

This Romaine Antipasto Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as balsamic vinaigrette, red wine vinegar, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Antipasto Salad With Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions