How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puelo'S Baby Spinach Salad With Strawberry Ginger Dressing?

You need 18 ingredients. The key ingredients include: 4 cups loosely packed Baby Spinach, 1 tablespoon shredded carrot, 2 tablespoons caramelized pecans, 2 tablespoons gorgonzola, crumbles (blue cheese), and more.

Is Puelo'S Baby Spinach Salad With Strawberry Ginger Dressing suitable as salads?

Yes, Puelo'S Baby Spinach Salad With Strawberry Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Puelo'S Baby Spinach Salad With Strawberry Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Puelo'S Baby Spinach Salad With Strawberry Ginger D

Name: Puelo'S Baby Spinach Salad With Strawberry Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups loosely packed Baby Spinach; 1 tablespoon shredded carrot; 2 tablespoons caramelized pecans; 2 tablespoons gorgonzola, crumbles (blue cheese); 3 slices granny smith apples; 1 tablespoon alfalfa sprout; 2 tablespoons strawberry ginger salad dressing; Dressing; 6 tablespoons fresh ginger, finely minced; 3 tablespoons gulden's mustard; 2 teaspoons fresh ground black pepper; 1/2 cup honey; 1 1/2 tablespoons sea salt; 2 tablespoons Mrs. Dash seasoning mix; 1/2 cup rice vinegar; 1/2 cup white balsamic vinegar; 1 cup strawberry puree; 2 cups extra virgin olive oil

Fresh, crisp and full of flavor — this Puelo'S Baby Spinach Salad With Strawberry Ginger Dressing is a must-try. Made with Spinach, carrot, caramelized …

This Puelo'S Baby Spinach Salad With Strawberry Ginger Dressing relies on simple, everyday ingredients such as loosely packed baby spinach, shredded carrot, caramelized pecans and granny smith apples. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Puelo'S Baby Spinach Salad With Strawberry Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions