Jasmine Rice And Red Curry Chicken Wonton Bowls

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.

3. 3

   Prepare rice according to package directions.

4. 4

   Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.

5. 5

   Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.