Turkey, Sausage, Apple Stuffing Recipe Recipe

Name: Turkey, Sausage, Apple Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-14 lb.) turkey; 1 teaspoon salt for turkey; 1 pound sausage meat; 1 c. chopped onion; 1 c. minced celery; 2 c. pared, cored, diced apples; 2 quart. soft bread crumbs; 1 teaspoon salt for stuffing; 1/4 teaspoon sage; Cooking fat or possibly oil

Servings: persons

1 (12-14 lb.) turkey
1 teaspoon salt for turkey
1 pound sausage meat
1 c. chopped onion
1 c. minced celery
2 c. pared, cored, diced apples
2 quart. soft bread crumbs
1 teaspoon salt for stuffing
1/4 teaspoon sage
Cooking fat or possibly oil

1
If turkey is frzn, thaw completely.
2
Rub salt in neck and body cavity.
3
STUFFING: Break sausage into small pcs and fry in large skillet over moderate heat about 10 min.
4
Add in onion and celery and cook till tender, about 5 min.
5
Add in apples, bread crumbs, salt and age; continue cooking till bread is browned.
6
Stuff turkey loosely and sew or possibly skewer neck and body cavity.
7
Rub skin with fat or possibly oil.
8
Place in oven.
9
Roast at 320 degrees uncovered 4 to 4 1/2 hrs, basting occasionally.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-14 lb.) turkey, 1 teaspoon salt for turkey, 1 pound sausage meat, 1 c. chopped onion, and more.

Yes, Turkey, Sausage, Apple Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Sausage, Apple Stuffing Recipe

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