Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb ground beef; 1 egg; 1 cup onion (optional); 1 cup milk; 1 cup dried bread crumbs; 2 tbsp prepared mustard; 1/3 cup ketchup; 1 dash lawrys seasoning salt; 1/4 dash oregeno; 1/4 dash garlic powder; 2 tbsp brown sugar

Eats Now Editorial Team · Meat & Poultry

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Meatloaf – a delicious recipe with ground beef, egg, onion, milk, bread crumbs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb ground beef
1 egg
1 cup onion (optional)
1 cup milk
1 cup dried bread crumbs
2 tbsp prepared mustard
1/3 cup ketchup
1 dash lawrys seasoning salt
1/4 dash oregeno
1/4 dash garlic powder
2 tbsp brown sugar

1
preheat oven to 350.
2
combine beef, egg, onion, milk, and bread crumbs in a large bowl
3
season combination with seasonings
4
lightly grease a 5x9 inch loaf pan
5
form into loaf and place in pan
6
separate bowl combine brown sugar, mustard and ketchup
7
pour over the meatloaf
8
bake at 350 for 1hour

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb ground beef, 1 egg, 1 cup onion (optional), 1 cup milk, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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