Bake this irresistible Jasmine Ice Cream With Plum Sauce at home. Made with loose-leaf jasmine tea, boiling water, fresh basil and vanilla. Easy step-by…
This Jasmine Ice Cream With Plum Sauce relies on simple, everyday ingredients such as loose-leaf jasmine tea, boiling water, (15 ounces) plums, pitted and minced fresh basil. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jasmine Ice Cream With Plum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026