Jasmine Chai Rice Pudding Recipe

Name: Jasmine Chai Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1% low-fat milk, divided; 1 ½ cups water; 2 teaspoons loose chai tea (about 4 teabags); ⅛ teaspoon salt; 1 cup uncooked jasmine rice; ¾ cup sweetened condensed milk; ¼ cup diced mixed dried fruit; 2 large egg yolks; 1 tablespoon butter; fat-free cool whip; 2 tablespoons chopped pistachios; ½ teaspoon grated orange rind

Servings: persons

2 cups 1% low-fat milk, divided
1 ½ cups water
2 teaspoons loose chai tea (about 4 teabags)
⅛ teaspoon salt
1 cup uncooked jasmine rice
¾ cup sweetened condensed milk
¼ cup diced mixed dried fruit
2 large egg yolks
1 tablespoon butter
fat-free cool whip
2 tablespoons chopped pistachios
½ teaspoon grated orange rind

1
Combine water,tea,salt and 1 cup of the milk in a large saucepan and bring to a boil.
2
Remove from heat and steep for 1 minute.
3
Strain milk mixture through a fine sieve into a bowl and discard solids.
4
Return milk mixture to pan over med.
5
heat.
6
Stir in rice, cover and simmer for 10 minutes.
7
Combine remaining 1 cup of milk, condensed milk,fruit and egg yolks, stirring well with a whisk.
8
Gradually add half of the hot mixture to the egg yolk mixture, stirring constantly with whisk.
9
Return milk mixture to pan and cook 10 more minutes or until or until mixture is thick and rice is tender, stirring constantly.
10
Remove from heat and stir in butter.
11
In a separate bowl, combine nuts and orange rind.
12
Place pudding in serving bowls, top with
13
Cool Whip and sprinkle with nut mixture.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups 1% low-fat milk, divided, 1 ½ cups water, 2 teaspoons loose chai tea (about 4 teabags), ⅛ teaspoon salt, and more.

Yes, Jasmine Chai Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jasmine Chai Rice Pudding

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