How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'V' walnut cake?

You need 7 ingredients. The key ingredients include: 100 grams margarine, 75 grams caster sugar (or granulated), 1 tbsp golden syrup, 2 medium eggs, and more.

Is 'V' walnut cake suitable as baking & desserts?

Yes, 'V' walnut cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 'V' walnut cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

'V' walnut cake Recipe

Name: 'V' walnut cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 100 grams margarine; 75 grams caster sugar (or granulated); 1 tbsp golden syrup; 2 medium eggs; 150 grams self raising flour; 2 tbsp milk; 50 grams walnuts (whole ones for top)

'V' walnut cake – a delicious recipe with margarine, sugar, golden syrup, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams margarine
75 grams caster sugar (or granulated)
1 tbsp golden syrup
2 medium eggs
150 grams self raising flour
2 tbsp milk
50 grams walnuts (whole ones for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old-Fashioned Baking Powder Biscuits
Fruit Custard Cake
Italian Cream Cake
Pink Cement Dessert

'V' walnut cake

How did you like this recipe?

Frequently Asked Questions