Bake this irresistible 'V' walnut cake at home. Made with margarine, sugar, golden syrup and eggs. Easy step-by-step instructions included.
This 'V' walnut cake relies on simple, everyday ingredients such as grams margarine, golden syrup, medium eggs and grams self raising flour. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 'V' walnut cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026