Fantasy Fudge in a Cloud – a delicious recipe with yellow cake, milk, cream cheese, frozen whipped topping, bananas, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, combine pudding mix and milk; beat until creamy.
2
Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.
3
In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top.
4
Continue layering with 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
5
Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of cherries, 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
6
Repeat layers for a final time with remaining cake, pudding mixture, cherries, bananas and fudge sauce, reserving 1/3 of pecans for garnish.
7
Top with remaining whipped topping, drizzle with remaining 1/4 cup fudge sauce, and garnish with reserved pecans.
8
Refrigerate 4 hours; serve.
1032
kcal
Calories
72
g
Fat
86
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 inch) prepared yellow cake, cut into cubes, 1 (3.3 ounce) package instant white chocolate pudding mix, 1 cup milk, 8 ounces cream cheese, softened, and more.
Yes, Fantasy Fudge in a Cloud falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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