Jarlsberg Fish Fajitas Recipe

Name: Jarlsberg Fish Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flounder fillets or 1 lb cod or 1 lb sole or 1 lb tilapia fillets or 1 lb other mild firm fish, cut lengthwise in 1/2 inch strips; ¼ cup fine unseasoned breadcrumbs; ½ teaspoon salt; ½ teaspoon pepper; cooking spray; 1 cup sliced onion; 8 quartered tomatillos or 1 cup chopped green tomato; 1 teaspoon cumin (optional); 4 10-inch flour tortillas; 1 cup shredded or finely sliced jarlsberg cheese (4 ounces); chopped cilantro, to taste; lime wedge

Servings: persons

1 lb flounder fillets or 1 lb cod or 1 lb sole or 1 lb tilapia fillets or 1 lb other mild firm fish, cut lengthwise in 1/2 inch strips
¼ cup fine unseasoned breadcrumbs
½ teaspoon salt
½ teaspoon pepper
cooking spray
1 cup sliced onion
8 quartered tomatillos or 1 cup chopped green tomato
1 teaspoon cumin (optional)
4 10-inch flour tortillas
1 cup shredded or finely sliced jarlsberg cheese (4 ounces)
chopped cilantro, to taste
lime wedge

1
Heat oven to 425F.
2
Place fish, bread crumbs, salt and pepper in a plastic bag; shake to coat fish with seasoning and crumbs.
3
Place fish on nonstick baking pan; spray lightly with oil; roast in 425 F oven 15 minutes or until fish is opaque and flakes easily.
4
In large nonstick skillet, saute onion, pepper and tomatillos (with cumin, if desired), until just tender, about 5 minutes.
5
Transfer vegetables to warming plate.
6
Heat tortillas according to package instructions.
7
Divide cheese evenly among tortillas; top with vegetables, fish and cilantro to taste.
8
Squeeze a little lime juice over, roll up and serve immediately.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb flounder fillets or 1 lb cod or 1 lb sole or 1 lb tilapia fillets or 1 lb other mild firm fish, cut lengthwise in 1/2 inch strips, ¼ cup fine unseasoned breadcrumbs, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Jarlsberg Fish Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jarlsberg Fish Fajitas

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