Jarlsberg, Apple And Fennel Salad

Name: Jarlsberg, Apple And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb; 1/2 red onion, sliced; 1 red apple; 1 orange; 2 tablespoons raisins; 1 tablespoon extra virgin olive oil; 1 tablespoon finely chopped chives; 1/2 chili pepper, seeds removed and chopped; 1/2 lime, juice of; 300 g jarlsberg cheese, cubed

Eats Now Editorial Team · 372 kcal · Salads

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Jarlsberg, Apple And Fennel Salad – a delicious recipe with fennel, red onion, red apple, orange, raisins, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 fennel bulb
1/2 red onion, sliced
1 red apple
1 orange
2 tablespoons raisins
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped chives
1/2 chili pepper, seeds removed and chopped
1/2 lime, juice of
300 g jarlsberg cheese, cubed

1
Cut fennel in half and boil for a couple of minutes to cool.
2
Thinly slice fennel and dice the apple.
3
Cut the oranges into segments.
4
Mix everything together and season if desired.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fennel bulb, 1/2 red onion, sliced, 1 red apple, 1 orange, and more.

Yes, Jarlsberg, Apple And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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