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1. In a small bowl mix the marinade ingredients with the beef and set aside. Put a pot of water on high heat to boil the noodles.
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2. In a large frying pan heat up some oil and pour in the eggs. Season with salt and pepper. Flip after a minute to make a thin sheet of fried egg. Cool on a plate, then cut into matchsticks. Set aside.
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3. In the same pan stir fry the onions, mushrooms, green bell pepper, red bell pepper, carrot, then meat in that order with the vegetable oil and season with salt. The ingredients must be stir fried separately to keep the flavors in tact. And the order of frying should be from the lightest color to the darkest.
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4. Set aside with the egg.
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5. In a pot of boiling water add the glass noodles. Let cook for 8 minutes. Put in a colander and run under cold water to prevent overcooking. Drain thoroughly.
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6. In the same frying pan heat up the sesame oil and add the drained noodles. The oil helps prevent the noodles from getting soggy. Mix around then add the soy sauce and sugar. If the noodles seem wet and slippery just let it sit in the pan for a little bit until all the moisture is gone and the noodles are more sticky than slippery. It should taste more salty than usual because the stir fried ingredients will balance out the taste. If it's still bland add a little more soy sauce.
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7. Turn the heat off. Add the stir fried ingredients and mix it all up with your hands. Taste one more time and season with salt and pepper if needed.
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8. Put in a serving bowl and sprinkle with sesame seeds. And you're done! It's perfect for a pot luck or dinner party. You will be surprised at how fast this huge bowl disappears.
