How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanophile?

You need 7 ingredients. The key ingredients include: Ice, 3/4 ounce aquavit, 3/4 ounce barley shochu, 3/4 ounce daiginjo or ginjo sake, and more.

Is Japanophile suitable as general?

Yes, Japanophile falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanophile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanophile Recipe

Name: Japanophile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 3/4 ounce aquavit; 3/4 ounce barley shochu; 3/4 ounce daiginjo or ginjo sake; 1/2 ounce fresh orange juice; 1/2 ounce yuzu juice; 1/2 teaspoon cane syrup (see Note) or Simple Syrup

Japanophile – a delicious recipe with aquavit, barley shochu, ginjo sake, orange juice, yuzu juice, cane syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
3/4 ounce aquavit
3/4 ounce barley shochu
3/4 ounce daiginjo or ginjo sake
1/2 ounce fresh orange juice
1/2 ounce yuzu juice
1/2 teaspoon cane syrup (see Note) or Simple Syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple-Orange Drink - Brazilian
High Altitude Hard-Boiled Eggs
Humble Home-Cooked Beans
Shamrock Casserole

Japanophile

How did you like this recipe?

Frequently Asked Questions