How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Zoni?

You need 9 ingredients. The key ingredients include: 1 cup water, 2 tablespoons dried hijiki seaweed, chopped, 1/4 cup onion flakes, 1 teaspoon gluten-free soy sauce, and more.

Is Japanese Zoni suitable as general?

Yes, Japanese Zoni falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Zoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Zoni Recipe

Name: Japanese Zoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons dried hijiki seaweed, chopped; 1/4 cup onion flakes; 1 teaspoon gluten-free soy sauce; 1 tablespoon sake; 1 tablespoon spinach, chopped; 1 stalk celery, diced; 1 teaspoon lemon zest; sea salt (to taste)

Japanese Zoni – a delicious recipe with water, hijiki, onion flakes, soy sauce, sake, spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2 tablespoons dried hijiki seaweed, chopped
1/4 cup onion flakes
1 teaspoon gluten-free soy sauce
1 tablespoon sake
1 tablespoon spinach, chopped
1 stalk celery, diced
1 teaspoon lemon zest
sea salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

Eats Now Editorial Team

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