Smelt Mayonnaise

1. 1

   In a shallow bowl, mix the flour with a pinch each of salt and pepper.

2. 2

   In another bowl, whisk together the milk and egg yolk until blended.

3. 3

   Soak the smelt, 4 or 5 at a time, in the milk mixture for a couple of minutes and then coat them with the flour mixture.

4. 4

   Set aside on a plate.

5. 5

   Wash the parsley and thoroughly pat it dry.

6. 6

   Pour the oil to a depth of 3 inches/ 7.5 cm (or according to the manufacturers instructions) into your deep fryer or a deep saute pan and heat to 350F (180C).

7. 7

   Add the parsley and fry until crisp, 1 to 1 1/2 minutes.

8. 8

   Drain on paper towels.

9. 9

   Working in batches, fry the smelt for 4 to 5 minutes, or until golden.

10. 10

    Drain briefly on paper towels, patting the smelt dry.

11. 11

    Serve the smelt with the deep-fried parsley, mayonnaise, and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.