How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Wok-Fried Chicken?

You need 6 ingredients. The key ingredients include: 5 tablespoons Japanese soy sauce, 5 tablespoons sake or 5 tablespoons dry sherry, 3 tablespoons sugar, 2 tablespoons sunflower oil, and more.

Is Japanese Wok-Fried Chicken suitable as meat & poultry?

Yes, Japanese Wok-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Wok-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Wok-Fried Chicken Recipe

Name: Japanese Wok-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons Japanese soy sauce; 5 tablespoons sake or 5 tablespoons dry sherry; 3 tablespoons sugar; 2 tablespoons sunflower oil; 1 12 lbs boneless skinless chicken breasts, sliced into 1/2-inch strips; 2 scallions, shredded

Japanese Wok-Fried Chicken – a delicious recipe with soy sauce, sake, sugar, sunflower oil, chicken breasts, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 tablespoons Japanese soy sauce
5 tablespoons sake or 5 tablespoons dry sherry
3 tablespoons sugar
2 tablespoons sunflower oil
1 12 lbs boneless skinless chicken breasts, sliced into 1/2-inch strips
2 scallions, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Latvian Pate
Gyoza
The W Hotel'S Chicken Club Sandwich
Pork Loin

Japanese Wok-Fried Chicken

How did you like this recipe?

Frequently Asked Questions