How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Vegetable Pancakes (Oknomiyaki)?

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup dashi stock, 2 None eggs, 1 tbsp mirin (rice wine), and more.

Is Japanese Vegetable Pancakes (Oknomiyaki) suitable as breakfast?

Yes, Japanese Vegetable Pancakes (Oknomiyaki) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Japanese Vegetable Pancakes (Oknomiyaki)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Vegetable Pancakes (Oknomiyaki) Recipe

Name: Japanese Vegetable Pancakes (Oknomiyaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup dashi stock; 2 None eggs; 1 tbsp mirin (rice wine); 3 cups finely shredded Chinese cabbage; 1 large red pepper, thinly sliced; 3 None green onions, thinly sliced; 1/4 cup pickled ginger, thinly sliced; 2 tbsp peanut oil; None None Japanese mayonnaise, kecap manis, bean sprouts, fried onions, to serve

Start your day right with this Japanese Vegetable Pancakes (Oknomiyaki) recipe. Made with flour, dashi stock, eggs and rice wine. Easy step-by-step inst…

This Japanese Vegetable Pancakes (Oknomiyaki) relies on simple, everyday ingredients such as self-rising flour, dashi stock, none eggs and mirin (rice wine). It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Vegetable Pancakes (Oknomiyaki)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions