Party-Size Quiche Lorraine

Name: Party-Size Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pie crust mix (2 crusts); 1 Tbsp. soft butter; 1 (16 oz.) pkg. bacon; 1/2 lb. grated cheese; 8 eggs or cholesterol free egg substitute; 4 c. half and half; 1 1/2 tsp. salt; dash of cayenne pepper; dash of nutmeg; dash of sugar

Eats Now Editorial Team · 986 kcal · Breakfast

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Party-Size Quiche Lorraine – a delicious recipe with pie crust, butter, bacon, grated cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. pie crust mix (2 crusts)
1 Tbsp. soft butter
1 (16 oz.) pkg. bacon
1/2 lb. grated cheese
8 eggs or cholesterol free egg substitute
4 c. half and half
1 1/2 tsp. salt
dash of cayenne pepper
dash of nutmeg
dash of sugar

1
Make pie crust according to package directions and line a 9 x 13-inch glass pan.
2
Fry and crumble bacon.
3
Grate cheese. Distribute bacon and cheese evenly over crust.
4
Slightly beat eggs and stir in remaining ingredients.
5
Pour over cheese and bacon. Bake at 400u00b0 for 15 minutes and 300u00b0 for 30 minutes.
6
Let stand 15 minutes before cutting.
7
(I also add mushrooms.)

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. pie crust mix (2 crusts), 1 Tbsp. soft butter, 1 (16 oz.) pkg. bacon, 1/2 lb. grated cheese, and more.

Yes, Party-Size Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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