Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, crumbled or croutons; 1 medium onion, chopped; 1 c. fresh mushrooms, sliced; 2 Tbsp. butter, melted; 1 c. ham, chopped; 4 oz. Cheddar cheese, shredded; 4 oz. Swiss cheese, shredded; 1 Tbsp. flour; 1 1/4 c. milk; 4 large eggs, beaten; 1 Tbsp. prepared mustard; 1/2 tsp. garlic salt

Servings: persons

4 slices white bread, crumbled or croutons
1 medium onion, chopped
1 c. fresh mushrooms, sliced
2 Tbsp. butter, melted
1 c. ham, chopped
4 oz. Cheddar cheese, shredded
4 oz. Swiss cheese, shredded
1 Tbsp. flour
1 1/4 c. milk
4 large eggs, beaten
1 Tbsp. prepared mustard
1/2 tsp. garlic salt

1
Place bread crumbs in greased 8-inch square baking dish.
2
Set aside.
3
Saute mushrooms and onion in butter.
4
Place over bread. Add ham.
5
Mix cheeses and flour.
6
Place over ham.
7
Combine milk, eggs, mustard and garlic salt, mixing well.
8
Pour over cheese. Chill 8 hours or overnight.
9
Let stand at room temperature for 30 minutes.
10
Bake at 375u00b0 for 35 minutes.
11
Let stand 10 minutes before serving.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices white bread, crumbled or croutons, 1 medium onion, chopped, 1 c. fresh mushrooms, sliced, 2 Tbsp. butter, melted, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions